Beet Burgers
Spring is here and the warm weather is calling us outside. It’s time to get out of the house, enjoy outside and eat some yummy BBQ! This crowd pleaser will be a hit at any BBQ! The best part, depending...
View ArticleBlack Bean & Quinoa Burger
Summer time barbecues are one of my favorite things in the world. When I switched to a plant based diet, I immediately started looking for ways to keep grilling. These black bean and quinoa patties...
View ArticleSweet Potato and Jalapeno Burger
I am always trying to create yummy summer BBQ friendly plant based burgers. I know there are so many quick options in the frozen food section, but those never taste as good as something homemade. Here...
View ArticleSkillet Cornbread
If someone gave you a piece of this cornbread and you didn't know it was vegan, you'd never guess. Seriously. I'm not vegan, and I love cornbread, and there's virtually no discernible difference...
View ArticleBBQ Pulled Jackfruit Wrap with Apple Coleslaw
I had heard about people using jackfruit in wraps, and tacos and I was a bit skeptical. I thought I would give it a shot, and use a pulled pork recipe I used to make before switching to plant based....
View ArticleEasy Homemade Pizza Dough Calzones
This recipe was inspired by my awesome friend Amy. She often makes several batches and freezes them individually for her husband to take to work. You can mix and match with your pizza filling, using...
View ArticleSweet Potato Salad
Spring is here and summer is around the corner, which means it is BBQ season! Here is my take on potato salad. If you do not use/have vegan mayo you can easily substitute it with silken tofu, lemons,...
View ArticleQuinoa Tater Tots
I love these things. i ate almost all of them immediately. I found these on the interwebz and removed all the nasty ingredients like eggs, and added a few ingredients that i thought would make it...
View ArticleGrilled Tofu Steaks
These are so easy to make but so tasty. You can slice them up and throw them in a salad, or make a sandwich with them. They are also great by themselves. Enjoy! Estimated Cost Per Serving: $.47...
View ArticleBBQ Tempeh Sandwich
This sandwich is really quick and easy to throw together. You can get really creative with this as well. I like to add crispy fried onions, and spicy peppers. Let me know what you add! Estimated...
View ArticleRosemary Zucchini Tart
Dishes like this, that look quite lovely but are actually so easy to make, are great for impressing guests but also impressing yourself. I've been rethinking what goes into making a "nice" meal...
View ArticleGrilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
Sometimes you just need a big bowl of perfectly grilled potatoes, topped with crispy chickpeas, simply sautéed veggies, and a smoky paprika aioli to top it all off. The is the perfect end of summer...
View ArticleBBQ Tempeh Sandwich
This sandwich is really quick and easy to throw together. You can get really creative with this as well. I like to add crispy fried onions, and spicy peppers. Let me know what you add! Estimated...
View ArticleEasy Homemade Pizza Dough Calzones
This recipe was inspired by my awesome friend Amy. She often makes several batches and freezes them individually for her husband to take to work. You can mix and match with your pizza filling, using...
View ArticleSweet Potato Salad
Spring is here and summer is around the corner, which means it is BBQ season! Here is my take on potato salad. If you do not use/have vegan mayo you can easily substitute it with silken tofu, lemons,...
View ArticleQuinoa Tater Tots
I love these things. i ate almost all of them immediately. I found these on the interwebz and removed all the nasty ingredients like eggs, and added a few ingredients that i thought would make it...
View ArticleGrilled Tofu Steaks
These are so easy to make but so tasty. You can slice them up and throw them in a salad, or make a sandwich with them. They are also great by themselves. Enjoy! Estimated Cost Per Serving: $.47...
View ArticleRosemary Zucchini Tart
Dishes like this, that look quite lovely but are actually so easy to make, are great for impressing guests but also impressing yourself. I've been rethinking what goes into making a "nice" meal...
View ArticleGrilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
Sometimes you just need a big bowl of perfectly grilled potatoes, topped with crispy chickpeas, simply sautéed veggies, and a smoky paprika aioli to top it all off. The is the perfect end of summer...
View ArticleSouthwest Black Bean Burger
From the author: Terrence Paschal: You can never have enough veggie burger recipes. This Southwest Black Bean Burger is a good one for those of you who like a little heat. The one pictured is topped...
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